Quiz

Calvados is produced by distilling:
Bottled cider
Cider apples and perry pears
Apple juice
Totally fermented cider

What do we mean by the angels’ share?
The cellar where brandies are laid down
The newly distilled brandy
The evaporation of alcohol from the ageing casks

Pommeau de Normandie is obtained by mutage:
Of apple must with a cider
Of apple must with Calvados at minimum 65% by vol.
Of apple must with Calvados at 40% by vol.

Pays d'Auge is made with apples including 70%:
Sweet and bitter-sweet
Bitter and bitter-sweet
Sweet and bitter
Bitter and sharp

Domfront perry is a beverage made from:
The distilling of pear juice
The fermentation of apple and pear juice
The fermentation of pear juice